Curd ice cream

8 servings

120 minutes

Cottage cheese ice cream is a delicate and airy dessert from Russian cuisine that perfectly combines the freshness of cottage cheese and the sweetness of condensed milk. Its origin is linked to traditional Russian treats where natural and simple ingredients are used to create delicious and healthy dishes. The slight tang of the cottage cheese gives the ice cream a harmonious flavor, while cocoa adds a subtle chocolate note. It is the perfect treat on hot days, served with berries, nuts, or chocolate crumbs. The simplicity of preparation makes it accessible to everyone, and natural ingredients ensure a pleasant and healthy dessert.

Energy value per serving

• Calories: 159.4
• Proteins: 12.8g
• Fats: 5.4g
• Carbohydrates: 15.4g

Ingredients

• Cottage cheese: 500 g
• Condensed milk: 1 jar
• Cocoa: 1 tsp

Cooking steps

1. Mash the cottage cheese or blend it in a blender.

   Required ingredients:

   • Cottage cheese: 500 g

2. Mix condensed milk with cottage cheese and beat with a mixer for 5-7 minutes.

   Required ingredients:

   • Condensed milk: 1 jar

3. Put the mixture in a mold and refrigerate for 2-3 hours.