Pancakes with cottage cheese

3 servings

60 minutes

Cottage cheese pancakes are a traditional dish of Russian cuisine that combines the tenderness of cottage cheese with an airy texture. Their history dates back centuries when housewives sought ways to use cottage cheese in baking. These pancakes have a soft, slightly sweet taste with a light tanginess from the cottage cheese. They are perfect for breakfast or a cozy tea time. They can be served with sour cream, jam, or honey, and the light crust formed during frying makes them especially appetizing. Their preparation is simple and does not require complex ingredients, making them a favorite treat for many families. These pancakes can be made in a classic form or with the addition of vanilla or berries to create new flavor variations.

Energy value per serving

• Calories: 379
• Proteins: 30.5g
• Fats: 11.3g
• Carbohydrates: 38.6g

Ingredients

• Cottage cheese: 400 g
• Wheat flour: 5 tbsp
• Soda: 0.5 tsp
• Chicken egg: 2 pc
• Sugar: 3 tbsp

Cooking steps

1. Mix cottage cheese with eggs, add sugar. Then add baking soda and flour. Mix well.

   Required ingredients:

   • Cottage cheese: 400 g
   • Chicken egg: 2 pieces
   • Sugar: 3 tablespoons
   • Soda: 0.5 teaspoon
   • Wheat flour: 5 tablespoon

2. Spoon the pancakes after dipping the spoon in flour. Fry until cooked.

   Required ingredients:

   • Wheat flour: 5 tablespoon