Rum Balls Cake
7 servings
25 minutes
The dessert 'Rum Balls' is an embodiment of refined taste and rich aromas. Its history traces back to European culinary traditions where the combination of chocolate, butter, and rum symbolizes sophistication and warmth. Tender, moist inside and sweet outside, these balls delight with a harmony of textures and a deep flavor richness. Chocolate adds richness while rum provides a subtle spiciness that unfolds after a few days of aging. This treat pairs perfectly with strong coffee or dessert wine, creating an ideal moment of enjoyment. They are often served at holidays and celebrations as they are easy to prepare yet surprise with elegance. Each sweet morsel reveals the rich history of this little masterpiece, adding special charm to the moment.
1
Beat the butter with sugar, salt, and vanilla.
- Butter: 375 g
- Brown sugar: 0.5 glass
- Salt: 0.5 teaspoon
- Vanillin: 1 teaspoon
2
Add an egg and beat again.
- Chicken egg: 3 pieces
3
Mix with flour and chocolate (previously melted in a water bath), add rum, and knead a sticky thick dough.
- Wheat flour: 0.8 glass
- Dark chocolate: 170 g
- Dark rum: 6 tablespoons
4
Mix until you get a homogeneous mass. Roll small balls. Coat the balls in sugar sand. Keep for a couple of days in a closed plastic container to let them soak up the rum and become aromatic.
- Sugar: 50 g