Bitter Chocolate Cupcakes

12 servings

40 minutes

A dessert adored by many. Easy to make, always looks festive and has an endless number of decoration options. In general, ideal baking.

Energy value per serving

• Calories: 255.3
• Proteins: 5.1g
• Fats: 13.1g
• Carbohydrates: 29.5g

Ingredients

• Wheat flour: 155 g
• Cocoa powder: 60 g
• Baking powder: 1 tsp
• Sugar: 150 g
• Butter: 115 g
• Milk: 250 ml
• Dark chocolate: 115 g
• Vanilla essence: to taste
• Egg white: 3 pc

Cooking steps

1. In one bowl, mix flour, baking powder, and cocoa; in another, mix sugar and butter (at room temperature).

   Required ingredients:

   • Wheat flour: 155 g
   • Baking powder: 1 teaspoon
   • Cocoa powder: 60 g
   • Sugar: 150 g
   • Butter: 115 g

2. Beat sugar with butter until smooth using a mixer, add melted chocolate and mix. Then pour in the milk, add egg whites and a few drops of vanilla essence. Whip everything into a uniform mass.

   Required ingredients:

   • Sugar: 150 g
   • Butter: 115 g
   • Dark chocolate: 115 g
   • Milk: 250 ml
   • Egg white: 3 pieces
   • Vanilla essence:  to taste

3. Gradually add flour to the prepared mixture, mixing each portion with a mixer. Pour into molds, filling them 2/3 full, and bake at 180 degrees for about 22-25 minutes or until done (check readiness with a toothpick).

   Required ingredients:

   • Wheat flour: 155 g