Pineapple-strawberry ice cream

4 servings

5 minutes

Pineapple-strawberry ice cream is a delicate and refreshing dessert born from the influence of French culinary sophistication. With a harmonious blend of pineapple, strawberry, and banana, it has a vibrant fruity flavor with a subtle tartness and creamy texture. This light and natural dessert is perfect for hot summer days, providing a sense of coolness and freshness. In the history of French cuisine, fruit ice cream holds a special place as it symbolizes the refinement of taste and attention to detail. The uniqueness of this recipe lies in its simplicity and naturalness: without sugar or artificial additives, it preserves the pure taste of fruits, allowing one to enjoy their natural sweetness. It perfectly complements a romantic dinner or family gatherings, bringing joy and delight to everyone who tries it.

Energy value per serving

• Calories: 75.6
• Proteins: 1.2g
• Fats: 0.2g
• Carbohydrates: 17.4g

Ingredients

• Frozen strawberries: 150 g
• Bananas: 1 pc
• Pineapple: 150 g

Cooking steps

1. Pre-freeze the pineapple.

   Required ingredients:

   • Pineapple: 150 g

2. Blend all ingredients until smooth.

   Required ingredients:

   • Frozen strawberries: 150 g
   • Bananas: 1 piece
   • Pineapple: 150 g

3. Put it in the freezer for a couple of hours until the ice cream slightly hardens.