Strawberry Bread

8 servings

110 minutes

Strawberry biscuits are a refined dessert of American cuisine, embodying the tenderness and aroma of ripe strawberries. These soft, slightly crumbly rolls with a golden crust pair beautifully with a juicy filling of strawberries soaked in balsamic vinegar and a pinch of pepper, adding a light spiciness to the flavor. Vanilla whipped cream completes the composition, adding airiness and richness. This dish was born at the intersection of traditions and modern culinary art, where classic American biscuits gained a fresh fruity accent. Strawberry biscuits are perfect for morning treats, afternoon desserts, or romantic evenings. They not only delight the taste but also provide aesthetic pleasure with their colorful and appetizing presentation.

Energy value per serving

• Calories: 589.5
• Proteins: 7g
• Fats: 33.9g
• Carbohydrates: 62.2g

Ingredients

• Wheat flour: 2 glass
• Sugar: 11 tbsp
• Baking powder: 2.5 tsp
• Salt: 0.3 tsp
• Butter: 100 g
• Cream 35%: 2 glass
• Chicken egg: 1 pc
• Strawberry: 900 g
• Ground black pepper: pinch
• Balsamic vinegar: 3 tbsp
• Vanilla extract: 1 tsp

Cooking steps

1. Preheat the oven to 220 degrees. Line a baking sheet with parchment paper. In a food processor, grind the flour, 4 tablespoons of sugar, baking powder, and salt with butter until crumbly. Add 1 cup of cream and mix. Dust the countertop with flour and place the dough shaped into a ball on it. Roll out the dough into a rectangle about 20 by 10 cm in size. Cut it lengthwise, then divide each half into 4 pieces - yielding a total of 8 cookies. Place them on the baking sheet and let cool for about twenty minutes.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Sugar: 11 tablespoons
   • Baking powder: 2.5 teaspoons
   • Salt: 0.3 teaspoon
   • Butter: 100 g
   • Cream 35%: 2 glasss

2. Brush the cookies with lightly beaten egg and sprinkle with sugar (1 tablespoon is enough). Bake until golden brown for about fifteen minutes, then remove from the oven and wait for them to cool.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 11 tablespoons

3. In a bowl, mix chopped strawberries, 5 tablespoons of sugar, balsamic vinegar, and pepper. Let it sit for half an hour, stirring occasionally.

   Required ingredients:

   • Strawberry: 900 g
   • Sugar: 11 tablespoons
   • Balsamic vinegar: 3 tablespoons
   • Ground black pepper:  pinch

4. In a mixer, whip 1 cup of cream, vanilla extract, and the last spoon of sugar. Cut each cookie in half horizontally. Use a slotted spoon to place the strawberry filling on one half of the cookie and cover it with the other half. The strawberry juice will be useful for decorating the finished dish.

   Required ingredients:

   • Cream 35%: 2 glasss
   • Vanilla extract: 1 teaspoon
   • Sugar: 11 tablespoons