Curd mousse with chocolate

4 servings

40 minutes

Chocolate cottage cheese mousse is a delicate and airy dessert that combines the creamy texture of cottage cheese with the rich flavor of chocolate. Its roots trace back to European cuisine, where cottage cheese desserts have always been popular for their mild taste and nutritional value. This mousse has a light sweetness with vanilla notes, while chocolate shavings add subtle bitterness and sophistication. It is perfect for a morning breakfast or an evening treat, pairing wonderfully with berries and nuts. The simplicity of preparation makes it accessible even for culinary beginners, while its rich flavor turns it into a family favorite dessert.

Energy value per serving

• Calories: 353.5
• Proteins: 26.1g
• Fats: 10.5g
• Carbohydrates: 38.4g

Ingredients

• Cottage cheese: 500 g
• Chicken egg: 2 pc
• Sugar: 0.5 glass
• Milk: 0.5 glass
• Chocolate chips: to taste
• Vanilla sugar Dr.Oetker: 2 tbsp

Cooking steps

1. Separate the yolks from the whites, beat the whites, and pour into a pot.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Cottage cheese: 500 g

2. Pass the cottage cheese through a sieve or blend it to avoid lumps.

   Required ingredients:

   • Cottage cheese: 500 g

3. Combine the egg whites, cottage cheese, sugar, and milk, and heat on low until boiling.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Cottage cheese: 500 g
   • Sugar: 0.5 glass
   • Milk: 0.5 glass
   • Vanilla sugar Dr.Oetker: 2 tablespoons

4. Cool down, sprinkle with chocolate.

   Required ingredients:

   • Chocolate chips:  to taste