Chocolate brownie with mascarpone

8 servings

45 minutes

Chocolate brownie with mascarpone is a harmony of rich chocolate flavor and delicate creamy texture. Originating from America, brownies have become one of the most popular desserts in the world. In this recipe, the lightness of mascarpone gives the baked good incredible softness and creamy depth. Bitter chocolate combined with rich cream cheese creates a perfect balance of sweetness and richness. This dessert is suitable for cozy family evenings as well as for an exquisite tea party with friends. Serve it slightly warm, enjoying the velvety texture and subtle aroma of chocolate. A great choice for true gourmets!

Energy value per serving

• Calories: 800.5
• Proteins: 10.6g
• Fats: 54.5g
• Carbohydrates: 66.3g

Ingredients

• Butter: 200 g
• Dark chocolate 70%: 200 g
• Sugar: 300 g
• Chicken egg: 5 pc
• Wheat flour: 150 g
• Mascarpone cheese: 400 g

Cooking steps

1. Melt chocolate with butter.

   Required ingredients:

   • Dark chocolate 70%: 200 g
   • Butter: 200 g

2. Whisk 3 eggs and 200 grams of sugar, add the cooled chocolate mixture and flour.

   Required ingredients:

   • Chicken egg: 5 piece
   • Sugar: 300 g
   • Dark chocolate 70%: 200 g
   • Wheat flour: 150 g

3. For the creamy filling, beat the cream cheese, 2 eggs, and the remaining sugar.

   Required ingredients:

   • Mascarpone cheese: 400 g
   • Chicken egg: 5 piece
   • Sugar: 300 g

4. Pour 3/4 of the chocolate batter onto a greased sheet, then pour the creamy filling and top with the remaining chocolate batter.

   Required ingredients:

   • Butter: 200 g
   • Dark chocolate 70%: 200 g
   • Mascarpone cheese: 400 g

5. Bake for 30 minutes in the oven at 180 degrees.

   Required ingredients:

   • Dark chocolate 70%: 200 g