Oatmeal cookies with orange juice

10 servings

30 minutes

Oatmeal cookies with orange juice are a cozy and aromatic treat with a light citrus note. They draw inspiration from American baking, where oats symbolize home warmth. The sweetness of muscovado and the freshness of orange create a harmony of flavors, while almonds add crunch and richness. These cookies are perfect for morning tea or a snack, and their healthy ingredients make them an excellent choice for lovers of natural and nutritious desserts. You can experiment by adding seeds or dried fruits to make them even more diverse. Baked to a golden crust, they are soft inside and slightly crispy outside, offering a unique combination of textures and aromas. Enjoy this delicacy with a cup of hot coffee or herbal tea!

Energy value per serving

• Calories: 119
• Proteins: 2.8g
• Fats: 4.1g
• Carbohydrates: 18.6g

Ingredients

• Oranges: 2 pc
• Oat flakes: 1 glass
• Muscovado sugar: 4 tbsp
• Almond: 65 g
• Soda: 1 tsp

Cooking steps

1. Zest one orange.

   Required ingredients:

   • Oranges: 2 pieces

2. Squeeze orange juice.

   Required ingredients:

   • Oranges: 2 pieces

3. Crush the almonds in a mortar or smash them with a knife.

   Required ingredients:

   • Almond: 65 g

4. In a deep bowl, mix oats, muscovado sugar, orange zest, almonds, baking soda (optional: you can add sunflower or pumpkin seeds, raisins, dried apricots, etc.).

   Required ingredients:

   • Oat flakes: 1 glass
   • Muscovado sugar: 4 tablespoons
   • Oranges: 2 pieces
   • Almond: 65 g
   • Soda: 1 teaspoon

5. Add juice and knead the dough by hand until smooth.

   Required ingredients:

   • Oranges: 2 pieces

6. Line the baking tray with parchment paper, scoop and shape the cookies.

7. Bake for 15 minutes at 180 degrees