Plum and Chocolate Pie

6 servings

35 minutes

Plum and chocolate pie is a refined dessert of Austrian cuisine, combining the tenderness of sponge cake with the rich flavors of dark chocolate and sweet, slightly tart plums. This pie carries the coziness of old Viennese cafes, where each pastry is created with special attention to flavor harmony. Its taste is rich and deep, with a pleasant creamy note thanks to the sour cream that soaks the hot pie. Perfect for leisurely tea time or cozy evenings with a book. The chocolate crumbs and plums hidden in the soft dough make each bite amazing. This dessert can be served as a festive treat or prepared for a cozy family dinner.

Energy value per serving

• Calories: 559
• Proteins: 9.5g
• Fats: 26.4g
• Carbohydrates: 72g

Ingredients

• Butter: 100 g
• Sugar: 180 g
• Chicken egg: 3 pc
• Milk: 150 ml
• Wheat flour: 200 g
• Baking powder: 1.5 tsp
• Prunes: 100 g
• Chocolate: 50 g
• Sour cream: 200 g

Cooking steps

1. Preheat the oven to 180 degrees. Mix the butter with sugar (80 g).

   Required ingredients:

   • Butter: 100 g
   • Sugar: 180 g

2. Add eggs and mix.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Add milk and stir.

   Required ingredients:

   • Milk: 150 ml

4. Add baking powder and flour, knead a not too thick dough.

   Required ingredients:

   • Baking powder: 1.5 teaspoon
   • Wheat flour: 200 g

5. We cut the chocolate and prunes into small pieces.

   Required ingredients:

   • Chocolate: 50 g
   • Prunes: 100 g

6. We add chocolate and prunes to the dough.

   Required ingredients:

   • Chocolate: 50 g
   • Prunes: 100 g

7. Cover a square mold (20x20 cm) with baking paper.

8. Roll out the dough. Bake the pie at 180 degrees for about 30 minutes (until golden brown).

9. Whip the sour cream with sugar (100 g) until the sugar dissolves.

   Required ingredients:

   • Sour cream: 200 g
   • Sugar: 180 g

10. Pour sour cream over the hot pie. Let it cool. Then, if desired, cut the pie into small squares.