Clafoutis with cherries or blueberries
6 servings
45 minutes
Clafoutis with cherries or blueberries is a refined dessert from France that embodies rustic elegance. The light batter, similar to custard, absorbs the aroma of the berries, creating a delicate and slightly airy structure. Cherries add a refreshing tartness while blueberries provide gentle sweetness. Historically, clafoutis was made with cherries, but over time the recipe has expanded. This dessert is perfect for morning coffee or as a conclusion to dinner. Baked to a golden crust, it acquires a subtle caramel note, and the light sweetness of powdered sugar harmoniously complements the berry flavor. Its simplicity in preparation makes it a favorite among home recipes, and its elegance can adorn any table.
1
Mix cherries (or blueberries) with sugar and place in molds. Leave in a cool place for 15-30 minutes. You can use less sugar for blueberries as they are not as sour.
- Cherry: 600 g
- Brown sugar: 8 tablespoons
2
Separate the eggs into yolks and whites. Whip the whites into a stiff foam.
- Chicken egg: 3 pieces
3
Mix yolks, milk, sour cream, and flour, then gently add whipped egg whites to the mixture. Stir everything carefully. The batter should be runny.
- Chicken egg: 3 pieces
- Milk: 150 ml
- Sour cream: 200 g
- Wheat flour: 70 g
4
Pour the batter into molds for berries. Bake in the oven at 180 degrees for about 25 minutes, the batter should turn golden-brown.
5
After cooking, let it cool slightly and sprinkle with powdered sugar.
- Powdered sugar: to taste