Two-color cookies "Serpentine"
12 servings
30 minutes
Two-color cookie 'Serpentine' is a true culinary masterpiece that combines the classic flavors of vanilla and cocoa in an elegant pattern. The recipe is inspired by the tradition of contrasting desserts, where texture and color play a key role. The delicate dough infused with vanilla aroma pairs with a rich chocolate layer, creating a perfect balance of sweetness and depth of flavor. Its spiral shape resembles festive serpentine, symbolizing joy and solemnity of the moment. This cookie will adorn any tea party, bringing comfort and delight to every bite. The light crispy dough combined with a soft center makes it versatile – suitable for morning coffee or evening dessert. The simplicity of preparation and elegance of presentation make 'Serpentine' a favorite choice for culinary enthusiasts.
1
Cream the butter with sugar and vanilla sugar, add lightly beaten eggs, and mix.
- Margarine: 200 g
- Sugar: 200 g
- Vanilla sugar: 2 teaspoons
- Chicken egg: 2 pieces
2
Add flour with baking powder, knead the dough, and place it in the refrigerator for 10-15 minutes (Skripkina does not suggest this in the recipe, but I did).
- Wheat flour: 400 g
- Baking powder: 1 teaspoon
3
Divide the dough into 2 parts, add cocoa to one, and mix.
- Cocoa: 4 tablespoons
4
Roll out two identical layers, white and brown, place the brown on the white, roll into a log, and cut into pieces no thicker than 1 cm.
5
Bake in the oven at 180 degrees with circulation for 15 minutes.