Coconut cream Raffaello

6 servings

15 minutes

Coconut cream Raffaello is an embodiment of tenderness and lightness reminiscent of the famous candies. Its history is inspired by a love for refined desserts, where coconut sweetness blends with a creamy texture. The cream has a rich, creamy-coconut flavor with subtle notes of white chocolate, creating a sense of softness and harmony. It is perfect as a standalone dessert, an addition to baked goods, or a base for sophisticated pastries. The uniqueness of this cream lies in its silky consistency achieved by gradually mixing melted chocolate and butter with condensed milk and coconut flakes. After cooling, it acquires a thick, velvety texture that reveals the full depth of coconut aroma and sweetness.

Energy value per serving

• Calories: 712.7
• Proteins: 7.9g
• Fats: 50.9g
• Carbohydrates: 60g

Ingredients

• Coconut flakes: 70 g
• Condensed milk: 400 g
• Butter: 200 g
• White chocolate: 200 g

Cooking steps

1. Melt the butter and chocolate and mix them. You can melt them over low heat, stirring constantly to prevent burning.

   Required ingredients:

   • Butter: 200 g
   • White chocolate: 200 g

2. Then add the condensed milk and mix everything well.

   Required ingredients:

   • Condensed milk: 400 g

3. Then add coconut flakes to the cream and mix everything well again. Transfer the finished cream to a glass jar and refrigerate for at least 3-4 hours (preferably overnight).

   Required ingredients:

   • Coconut flakes: 70 g