Lime pie
6 servings
50 minutes
Key lime pie is a vibrant representative of American cuisine inspired by sunny Florida. Its history begins with the legendary Key Lime Pie that first appeared in the early 20th century. This dessert is famous for its refreshing sweet-tart flavor, thin crispy crust, and delicate creamy texture. The base made of crushed cookies and butter gives the pie a pleasant crunch, while the airy filling of lime juice, condensed milk, and eggs adds freshness. The uniqueness of the dish lies in its harmony of sweetness and citrus tartness, making it an ideal conclusion to a meal. Served chilled, often with whipped cream, it highlights its sophistication. An essential dessert on hot days!
1
Preheat the oven to 170 degrees, grease the pan with butter.
- Butter: 35 g
2
Crush the cookies into crumbs, melt the butter with honey, add to the cookies, mix, compact the mixture into a mold, forming a low edge.
- Cookie: 150 g
- Butter: 35 g
- Honey: 0.5 tablespoon
3
Squeeze juice from limes, beat the egg and egg white, add juice and condensed milk, mix, pour into a mold, bake for 25-30 minutes; if the center of the pie wobbles slightly, it's ready.
- Lime: 2 pieces
- Chicken egg: 1 piece
- Egg white: 1 piece
- Condensed milk: 0.5 jar
4
Cool the pie, then put it in the fridge overnight.