Rolls with fruits and cottage cheese
8 servings
40 minutes
Fruit and cottage cheese rolls are a delicate and light dessert that combines airy pancakes with juicy fruits and soft cottage cheese filling. This recipe reflects modern gastronomic trends by blending traditions with an authorial approach. Perfect for breakfast or a light snack, it also serves as a decoration for the festive table. The sweetness of banana, refreshing taste of kiwi, and exotic hint of mango harmoniously complement the soft cottage cheese cream. Pancake strips carefully wrap the filling, creating a convenient format for serving. This dessert can be complemented with berries, honey, or chocolate sauce to add new flavor nuances. The rolls not only please the eye with their brightness but also provide unforgettable sensations due to the softness of textures and pleasant contrast of flavor combinations.
1
Separate the yolks from the whites of the eggs, beat the yolks with sugar and salt, sift the flour, add milk to the flour and mix, then add the yolks beaten with sugar and melted butter. Mix and gently fold in the whipped egg whites, then add vegetable oil. Pour 1 teaspoon of vegetable oil into a pan, heat it up, pour in the batter and bake thin pancakes.
- Chicken egg: 4 pieces
- Sugar: 100 g
- Salt: 1 teaspoon
- Wheat flour: 500 g
- Milk: 1 teaspoon
- Butter: 100 g
- Vegetable oil: 50 ml
2
Cut the ready pancakes into strips, place cottage cheese mixed with sugar on the edge of the strip, and add sliced kiwi, banana, and mango.
- Sugar: 100 g