Pancakes with sausage and cheese

4 servings

40 minutes

Pancakes with sausage and cheese are a cozy combination of thin, golden pancakes and aromatic filling. This dish originates from Russian cuisine, where pancakes are not just food but a symbol of family traditions and warm gatherings. The delicate dough infused with a milky flavor perfectly complements the spiciness of the sausage and the softness of the cheese. A light fresh accent of cucumber balances the taste. These pancakes can be served as a hearty breakfast or a light snack. They are great for a cozy family dinner or festive table setting. Rolled up, they fit comfortably in hand, and their tender texture and rich flavor provide a sense of warmth and homeliness.

Energy value per serving

• Calories: 383.9
• Proteins: 14.2g
• Fats: 23.9g
• Carbohydrates: 27.5g

Ingredients

• Wheat flour: 8 tbsp
• Chicken egg: 5 pc
• Milk: 200 ml
• Vegetable oil: 3 tbsp
• Sugar: to taste
• Cucumbers: 1 pc

Cooking steps

1. Add eggs to the flour and mix (I use a blender), then pour in the milk and mix thoroughly, add salt and sugar, then oil, let it sit for 20 minutes, then bake pancakes.

   Required ingredients:

   • Wheat flour: 8 tablespoons
   • Chicken egg: 5 piece
   • Milk: 200 ml
   • Vegetable oil: 3 tablespoons
   • Sugar:  to taste

2. For the filling, mix cheese, sausage, cucumber and wrap in a pancake, then cut into rolls.

   Required ingredients:

   • Cucumbers: 1 piece