Biscuit cookies for kids
6 servings
40 minutes
Biscuit cookies for toddlers are a delicate treat made for the smallest gourmets. Its roots go back to the traditions of Russian cuisine, where baking has always held a special place at family meals. The light, airy dough with a subtle creamy aroma, complemented by the soft sweetness of sugar, makes these cookies an ideal option for a child's snack. The simplicity of the recipe allows for experimentation with shapes, turning the cooking process into an engaging activity. These cookies are easily digestible, and their soft texture makes them convenient for toddlers. They pair wonderfully with milk or warm tea, creating a cozy atmosphere of home treats. Biscuit cookies not only delight in taste but also remind one of warm family evenings when the smell of fresh baking fills the home with comfort and happiness.
1
For the test, we melt half of the butter. We mix the remaining butter with sugar and melted butter. We add an egg mixed with salt. We add sifted flour with baking powder. We knead a uniform dough and place it in the refrigerator for 30-40 minutes to harden.
- Butter: 50 g
- Sugar: 60 g
- Butter: 50 g
- Chicken egg: 1 piece
- Salt: to taste
- Wheat flour: 150 g
- Baking powder: 1 teaspoon
2
Now, let's use our imagination and shape the cookies. Bake in a preheated oven at 220 degrees for 7-8 minutes.