Pancakes with ham and cheese
12 servings
50 minutes
Ham and cheese pancakes are a true gastronomic delight that combines the tenderness of thin dough with the rich flavor of a hearty filling. This recipe originates from Russian cuisine, where pancakes have always been a symbol of hospitality and family warmth. Thin, elastic pancakes envelop a fragrant mixture of ham, cheese, and cream, creating a rich, balanced taste. The cheese melts, uniting all the ingredients into a harmonious dish. These pancakes are perfect for breakfast, a hearty lunch or cozy dinner and can also serve as a wonderful snack on the festive table. They can be served with sour cream or fresh vegetables to add new flavor nuances. Ham and cheese pancakes are a simple yet exquisite dish that brings pleasure from the very first bite.
1
Crack three eggs into a large bowl.
- Chicken egg: 3 pieces
2
Add a pinch of salt.
- Salt: to taste
3
Whip to a frothy state.
4
Add flour. It should be added in parts, constantly stirring to avoid lumps.
- Wheat flour: 250 g
5
Milk should also be added gradually, kneading the dough thoroughly to avoid lumps.
- Milk: 500 ml
6
After mixing, the dough should rest at room temperature for 2 hours.
7
For the filling, cut the ham and onion into strips.
- Ham: 200 g
- Onion: 1 head
8
Fry the ham and onion in vegetable oil.
- Ham: 200 g
- Onion: 1 head
9
Add cream, black pepper, salt. Bring to a thickening.
- Cream: to taste
- Salt: to taste
10
Add cheese and wait until it melts. As a result, you will get a fairly thick mixture.
- Cheese: to taste
11
Pancakes should be baked on a heated and greased pan. To achieve an even layer of oil, it is not poured into the pan but spread on the pan before baking each pancake. The best way to grease the pan is with half an onion (or a raw peeled potato) cut in half and pierced with a fork.
12
Put filling on each pancake.
13
Wrap it like an envelope or a tube, sprinkle with grated cheese, and place in the oven for 3-5 minutes. It is necessary for the cheese to melt.
- Cheese: to taste