Frozen Blueberry Pie

4 servings

45 minutes

Blueberry pie with frozen blueberries is a delicate treat of Russian cuisine, combining crispy dough and fragrant berry filling. The history of such pies goes back centuries when housewives used seasonal berries to make delicious pastries. Frozen blueberries give the dessert a special freshness and slight tartness, while the airy egg-sour cream filling adds softness and velvetiness to the taste. This pie is perfect for family tea gatherings and can be served warm or chilled, allowing the flavors to fully unfold. The ideal combination of sweetness and light tartness makes it a versatile dessert for any occasion.

Energy value per serving

• Calories: 680.8
• Proteins: 8.6g
• Fats: 34.2g
• Carbohydrates: 84.6g

Ingredients

• Wheat flour: 1 glass
• Butter: 120 g
• Chicken egg: 2 pc
• Sugar: 1 glass
• Sour cream: 150 g
• Baking powder: 0.5 tsp
• Vanilla sugar: 1 tsp
• Potato starch: 1 tsp
• Frozen Blueberries: 80 g

Cooking steps

1. First, let's turn on the oven and preheat it to 200 degrees while we make the pie. The preparation will take about 15 minutes.

2. Grate the frozen butter. Add half a cup of sugar. Mix (I mixed with a fork).

   Required ingredients:

   • Butter: 120 g
   • Sugar: 1 glass

3. Separate the yolks from the whites. Add the yolks to the butter with sugar and mix well. Set aside the whites for the filling.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Add about a cup of flour to the oily mixture. Continue mixing with a fork - a crumb should form.

   Required ingredients:

   • Wheat flour: 1 glass

5. Add 2-3 tablespoons of sour cream to the flour. Knead the dough. Put the dough in the refrigerator and start preparing the filling.

   Required ingredients:

   • Sour cream: 150 g

6. Whip the remaining 2 egg whites until stiff peaks form. Add the remaining half a cup of sugar and continue whipping until the sugar dissolves. Add about 100 grams of sour cream, 1 tablespoon of flour, and 1 teaspoon of starch. Whip.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 glass
   • Sour cream: 150 g
   • Wheat flour: 1 glass
   • Potato starch: 1 teaspoon

7. Do not thaw the blueberries, just coat them in flour and add to the egg-sour cream mixture. Mix well.

   Required ingredients:

   • Wheat flour: 1 glass
   • Frozen Blueberries: 80 g

8. Take out the dough, roll it out to a thickness of 5–7 mm. Place baking paper at the bottom of the mold and grease it with oil. Lay the dough in the mold and form a border 1.5–2 cm high. Add the filling.

9. Bake at 180 degrees for 30 minutes. Serve slightly warm or cooled.