Quick pie with jam
10 servings
60 minutes
Quick jam pie is a simple and cozy pastry popular in Russian cuisine. It is perfect for tea parties or family gatherings. The base of the pie is kefir dough, making it tender and airy, while the addition of nuts gives a light textural crunch. Jam, whether currant, raspberry or apricot, adds sweetness and a rich fruity flavor. If desired, this pie can be turned into a full cake by dividing it into layers and spreading cream between them. Its soft structure, light sweetness and the possibility of various fillings make this pie a versatile treat. It requires no complex ingredients and is quick to prepare, making it an excellent choice for spontaneous baking.
1
Mix all ingredients, extinguishing the soda with vinegar beforehand. Knead the dough like for thick pancakes.
- Soda: 1 teaspoon
- Vinegar: 1 tablespoon
- Kefir: 200 ml
- Chicken egg (large): 2 pieces
- Sugar: 1 glass
- Wheat flour: 2 glasss
- Cocoa: 2 tablespoons
- Berry jam: 1 glass
2
Grease the baking pan with vegetable oil, you can use oiled parchment paper. Pour the batter into the container and smooth the surface with a knife.
- Refined oil: 140 ml
3
Bake in the oven at 170–190 degrees for 30–50 minutes, checking readiness with a match. Do not open the oven for the first 15–20 minutes.
4
After baking, let it cool slightly, cut into squares, and place on a plate.
5
If desired, it can be used as a base for a cake, divided into 2 layers. Spread with any cream, and decorate with fruits, chocolate, or chocolate glaze.
- Sugar: 1 glass