Spicy New Year's Cookies
12 servings
150 minutes
Spicy New Year cookies are the cozy aroma of winter holidays captured in a crispy crust. Originating from Spanish cuisine, they are infused with the warmth of cinnamon, the spiciness of ginger, and the gentle sweetness of honey. In Spain, such treats are traditionally made during the Christmas season when homes fill with the scents of spices and caramelized sugar. These cookies pair wonderfully with hot chocolate or mulled wine, creating an atmosphere of comfort and magic. Their soft texture inside and slightly crunchy crust outside make them perfect for leisurely evenings by the fireplace or with family. Thanks to a unique blend of spices, they not only delight the taste buds but also warm the soul on chilly winter days. Bake them and your home will be filled with the aroma of celebration!
1
Mix flour, baking soda, salt, and spices in a bowl and set aside.
- Wheat flour: 2.5 glasss
- Soda: 0.5 teaspoon
- Salt: pinch
- Ground cinnamon: 1 teaspoon
- Ground ginger: 1.5 teaspoon
2
Beat the butter with sugar using a mixer. Add the egg and honey, and mix everything together.
- Melted butter: 120 g
- Brown sugar: 0.8 glass
- Chicken egg: 1 piece
- Honey: 2.5 tablespoons
3
Now mix the dry and liquid ingredients, knead the dough. Divide it into several parts, roll it into balls, wrap in plastic wrap, and refrigerate for at least an hour.
4
After that, take the dough, roll it out to a thickness of 1 cm and cut out shapes using special cookie cutters. Place the finished shapes on a baking sheet lined with parchment paper and bake them in a preheated oven at 200 degrees for 8–12 minutes.