Apple baked with physalis and nuts

1 serving

20 minutes

Baked apple with physalis and nuts is an exquisite dessert with Mexican notes. Honey, nuts, and physalis create a harmony of sweetness, crunchy texture, and a hint of tartness. Baking reveals the depth of flavor, making the apple soft and rich. Physalis, traditionally used in Mexican cuisine, adds exotic freshness while nuts contribute a warm nutty aroma. This dessert not only delights the taste but is also a healthy treat rich in vitamins and antioxidants. It can be served as a standalone dish or as an accompaniment to ice cream and cream. Garnished with mint and powdered sugar, it becomes a true decoration for the festive table, filling the atmosphere with aromas of warm coziness.

Energy value per serving

• Calories: 279.3
• Proteins: 3.4g
• Fats: 10.1g
• Carbohydrates: 44.6g

Ingredients

• Honey: 30 g
• Apple: 180 g
• Walnuts: 10 g
• Pine nuts: 5 g
• Physalis: 5 g
• Mint: 2 g

Cooking steps

1. We cut out the core of the apple.

   Required ingredients:

   • Apple: 180 g

2. We add nuts, honey, the remaining apple, and physalis.

   Required ingredients:

   • Walnuts: 10 g
   • Pine nuts: 5 g
   • Honey: 30 g
   • Physalis: 5 g

3. Bake in the oven for 15 minutes (until soft).

   Required ingredients:

   • Apple: 180 g

4. Garnish with mint and powdered sugar when serving.

   Required ingredients:

   • Mint: 2 g