Peach Donuts
12 servings
75 minutes
Peach donuts are a delicate and airy treat inspired by traditional Turkish pastries. Their roots trace back to the rich culinary culture of the Ottoman Empire, where sweet delights held a special place. The flavor of the donuts unfolds with the softness of yeast dough and the juiciness of peaches, adding a sweet, refreshing note. Light caramelization of the fruits during frying makes the filling particularly aromatic. They are served warm, dusted with powdered sugar, creating a perfect blend of sweetness and crispy crust. These donuts are ideal for cozy family evenings or festive treats, filling the home with warmth and the sweet aroma of fresh baking.
1
So, the dough. Start with the yeast. In a glass of water, mix dry yeast and a spoon of sugar until homogeneous.
- Dry yeast: 25 g
- Water: 0.5 glass
- Sugar: 25 teaspoons
2
In a large bowl, mix milk and butter. Add egg, flour, salt, and dissolved yeast. Knead the dough thoroughly. The perfect dough should not be liquid, stick to the bowl, or hands.
- Milk: 500 ml
- Melted butter: 100 g
- Chicken egg: 1 piece
- Wheat flour: 550 g
- Salt: pinch
3
Grease your hands with a small amount of sunflower oil. Divide the dough into 24 equal balls. Turn each ball into a flatbread, sprinkle a spoonful of sugar in the center, and place a quarter of a peach.
- Sunflower oil: 600 ml
- Sugar: 25 teaspoons
- Peaches: 6 pieces
4
Pour sunflower oil into the pot and place it over medium heat. The oil should boil but not burn!
- Sunflower oil: 600 ml
5
Fold the pre-prepared flatbreads like pies to place the peach inside. Pinch the edges. With the seam down, place the donuts (not all at once, for example, four) in boiling oil. Cook for 2-3 minutes on each side. Place the finished donuts on a paper towel to absorb excess oil.
- Peaches: 6 pieces
6
Transfer the donuts to a plate and sprinkle with powdered sugar.
- Powdered sugar: 0.5 glass