Muffins with grained cottage cheese
12 servings
25 minutes
Cottage cheese muffins are a delicate and airy treat inspired by Italian baking traditions. In Italy, cottage cheese is used in various desserts, giving them a unique texture and rich flavor. In this recipe, the cottage cheese combined with vanilla sugar and chocolate creates a harmony of light sweetness and creamy softness. The muffins are perfect for morning coffee or afternoon tea; they are filling but not too heavy. Their simplicity makes them accessible even for beginner cooks. The aroma of fresh baking filled with notes of vanilla and chocolate turns every morning into a special moment. Enjoy them warm to reveal the full depth of flavor!
1
Mix all the ingredients well together.
- Wheat flour: 2 glasss
- Baking powder: 2 teaspoons
- Sugar: 1 glass
- Cottage cheese: 250 g
- Milk: 1 glass
- Chicken egg: 2 pieces
- Butter: 50 g
- Salt: pinch
- Chocolate: 50 g
- Vanilla sugar: pinch
2
Bake for 20 minutes at 180 degrees.
3
After twenty minutes in the oven, I took it out, left it on the table to cool for ten minutes, then removed it from the molds.