Oatmeal cookies with pine nuts

12 servings

15 minutes

Oatmeal cookies with pine nuts are the embodiment of coziness and simplicity from British cuisine. Traditional oats create a delicate texture, while pine nuts add a refined hint of nutty aroma. The light sweetness of sugar and subtle cinnamon undertone make the cookie's flavor harmonious and warming. This treat is perfect for a cozy tea time, especially on a rainy day. It pairs wonderfully with hot chocolate or freshly brewed tea, creating an atmosphere of home warmth. Preparation doesn't require complex techniques, and the aroma filling the kitchen during baking makes the process even more enjoyable. These cookies are an excellent option for a light breakfast or a sweet snack to take on the go.

Energy value per serving

• Calories: 200.8
• Proteins: 4.3g
• Fats: 10.9g
• Carbohydrates: 23.8g

Ingredients

• Sugar: 0.1 glass
• Oatmeal: 1 glass
• Chicken egg: 1 pc
• Butter: 100 g
• Cinnamon: 1 g
• Pine nuts: 50 g
• Wheat flour: 1 glass

Cooking steps

1. Soften the butter, add sugar, mix everything, and add the egg, flour, oats, and nuts.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 0.1 glass
   • Chicken egg: 1 piece
   • Wheat flour: 1 glass
   • Oatmeal: 1 glass
   • Pine nuts: 50 g

2. Mix into a homogeneous mass and place on a baking sheet previously greased with butter.

   Required ingredients:

   • Butter: 100 g

3. Bake in a preheated oven until done.