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Chocolate Mug Cake in 5 Minutes

1 serving

5 minutes

A great way to save on clean dishes: all the ingredients can be mixed in the cup.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
736.7
kcal
14.7g
grams
36.8g
grams
85.2g
grams
Ingredients
1serving
Cocoa powder
1 
tbsp
Chicken egg
1 
pc
Vegetable oil
1.5 
tbsp
Milk
1.5 
tbsp
Vanilla extract
0.3 
tsp
Baking powder
0 
g
Chocolate chips
 
to taste
Salt
 
pinch
Wheat flour
2.5 
tbsp
Fine white sugar
2.5 
tbsp
Cooking steps

  • 1

    Place all ingredients (except chocolate chips) in a medium-sized bowl (you can mix directly in the mug as well).

    Required ingredients:
    1. Cocoa powder: 1 tablespoon
    2. Chicken egg: 1 piece
    3. Vegetable oil: 1.5 tablespoon
    4. Milk: 1.5 tablespoon
    5. Vanilla extract: 0.3 teaspoon
    6. Baking powder: 0 g
    7. Chocolate chips:  to taste
    8. Salt:  pinch
    9. Wheat flour: 2.5 tablespoons
    10. Fine white sugar: 2.5 tablespoons

  • 2

    Mix all the ingredients with a whisk.

    Required ingredients:
    1. Cocoa powder: 1 tablespoon
    2. Chicken egg: 1 piece
    3. Vegetable oil: 1.5 tablespoon
    4. Milk: 1.5 tablespoon
    5. Vanilla extract: 0.3 teaspoon
    6. Baking powder: 0 g
    7. Chocolate chips:  to taste
    8. Salt:  pinch
    9. Wheat flour: 2.5 tablespoons
    10. Fine white sugar: 2.5 tablespoons

  • 3

    Then pour the resulting mixture into a ceramic mug. Sprinkle chocolate crumbs on top.

    Required ingredients:
    1. Chocolate chips:  to taste

  • 4

    Bake in the microwave on maximum mode for 3.5 minutes. At first, the cake will rise and may even spill over the edge, but in the end, it will settle back down.

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