Chocolate clafoutis with plums

4 servings

45 minutes

Chocolate clafoutis with plums is an exquisite dessert of French cuisine, combining the tenderness of airy batter with the rich bitterness of dark chocolate and the fruity tartness of plums. This dessert is perfect for a cozy family evening or a romantic dinner.

Energy value per serving

• Calories: 924.3
• Proteins: 19.9g
• Fats: 50.5g
• Carbohydrates: 97g

Ingredients

• Chicken egg: 6 pc
• Sugar: 150 g
• Wheat flour: 150 g
• Dark chocolate: 200 g
• Butter: 2.5 tbsp
• Cream 20%: 200 ml
• Plums: 10 pc

Cooking steps

1. Wash the plums, cut in half, remove the pits.

   Required ingredients:

   • Plums: 10 pieces

2. Make several cross cuts on the skin, spaced 3-4 mm apart.

3. Break the chocolate into small pieces and melt it in a water bath.

   Required ingredients:

   • Dark chocolate: 200 g

4. In a large bowl, mix flour and sugar.

   Required ingredients:

   • Wheat flour: 150 g
   • Sugar: 150 g

5. In a separate bowl, whisk the eggs with cream.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Cream 20%: 200 ml

6. Carefully pour the cream mixture into the flour. Stir until smooth.

7. Pour melted chocolate into the dough and mix.

   Required ingredients:

   • Dark chocolate: 200 g

8. Preheat the oven to 180 degrees.

9. Grease 4 baking molds with butter. Distribute the chocolate dough among them.

   Required ingredients:

   • Butter: 2.5 tablespoons

10. Place half plums in each mold.

    Required ingredients:

    • Plums: 10 pieces

11. Place in the oven and bake for 25 minutes.