Pancakes with bananas and chocolate spread

2 servings

10 minutes

Pancakes with bananas and chocolate spread are a delightful combination of tenderness, sweetness, and a hint of tartness. This recipe is inspired by traditional European pancakes but takes on an exotic twist thanks to the bananas and rich flavor of the chocolate spread. Airy pancakes made with kefir create the perfect base for the fruity filling, while chocolate adds a pleasant depth of flavor. These pancakes are ideal for a cozy breakfast or a light dessert that brings a sense of comfort and warmth. They can be served with a cup of fragrant tea or coffee, enjoying the softness of the texture and the richness of flavor nuances.

Energy value per serving

• Calories: 226.1
• Proteins: 9.1g
• Fats: 6.4g
• Carbohydrates: 33g

Ingredients

• Bananas: 150 g
• Pancake flour: 10 g
• Chocolate paste: 0.8 tbsp
• Chicken egg: 1 pc
• Vanilla sugar: 1 tsp
• Low-fat kefir: 1 glass

Cooking steps

1. Pour a glass of kefir (200 grams) into a deep container, break one egg, add 1 tablespoon of flour and a teaspoon of vanilla sugar. Mix until you get a semi-thick mixture.

   Required ingredients:

   • Low-fat kefir: 1 glass
   • Chicken egg: 1 piece
   • Pancake flour: 10 g
   • Vanilla sugar: 1 teaspoon

2. Pour the mixture into a pan, then add finely chopped banana pieces and a teaspoon of chocolate spread, and roll it up.

   Required ingredients:

   • Bananas: 150 g
   • Chocolate paste: 0.8 tablespoon