Cupcake with a light cognac scent

4 servings

50 minutes

A cake with a light cognac aroma is an exquisite dessert inspired by European baking traditions. Its refined taste combines with a soft, airy texture, while subtle cognac notes add nobility. Cognac here acts not only as a flavoring but also softens the dough, making it especially tender. Butter adds richness, and powdered sugar completes the image by creating a light sweetness and visual appeal. This cake is perfect for cozy evenings, serving with coffee or tea, and as an elegant treat for holidays. Its simplicity in preparation makes it accessible even for beginner cooks, while its rich flavor and aroma leave an unforgettable impression.

Energy value per serving

• Calories: 740.5
• Proteins: 11.3g
• Fats: 40g
• Carbohydrates: 78.2g

Ingredients

• Wheat flour: 1 glass
• Sugar: 0.8 glass
• Butter: 160 g
• Chicken egg: 4 pc
• Cognac: 2 tbsp
• Salt: 0.3 tsp
• Soda: 0.3 tsp
• Powdered sugar: 3 tbsp

Cooking steps

1. Beat the softened butter for 5-7 minutes, add sugar and beat for another 15-20 minutes, gradually adding eggs, salt, and cognac.

   Required ingredients:

   • Butter: 160 g
   • Sugar: 0.8 glass
   • Chicken egg: 4 pieces
   • Salt: 0.3 teaspoon
   • Cognac: 2 tablespoons

2. Mix the flour with baking soda, add to the butter mixture, stir, and transfer the dough to a greased and floured mold.

   Required ingredients:

   • Wheat flour: 1 glass
   • Soda: 0.3 teaspoon

3. Bake for 25–30 minutes at a temperature of 205–215 degrees.

4. Sprinkle powdered sugar on the cooled cake.

   Required ingredients:

   • Powdered sugar: 3 tablespoons