Quick curd cookies
6 servings
30 minutes
Quick cottage cheese cookies are a simple yet elegant dessert that delights with its delicate texture and pleasant sweetness. Its roots trace back to traditional European cuisine, where homemade baking holds a special place. The main ingredient is cottage cheese, which gives the cookies lightness and airiness. The flavor balances between the creamy softness of butter and the light sweetness of sugar. A unique aspect of preparation is folding the dough three times, creating a layered structure and an appetizing crispy crust after baking. It is suitable for cozy family tea times as well as for entertaining guests. These cookies pair especially well with hot tea or coffee, and thanks to the simplicity of the recipe, they can be made in just a few minutes.
1
Knead a firm dough by mixing cottage cheese, butter (which can be grated), flour, and adding baking soda. Roll it out thinly, brush with beaten egg, and sprinkle sugar on top.
- Cottage cheese: 500 g
- Butter: 400 g
- Wheat flour: 4 glasss
- Slaked soda: 1 teaspoon
- Chicken egg: 1 piece
- Sugar: to taste
2
Cut the dough into small round pancakes (you can use a cup or glass turned upside down). Fold each pancake into thirds.
3
Bake in the oven until golden brown.