Rolls with raisins and cinnamon

5 servings

75 minutes

Raisin and cinnamon rolls are a delightful treat filled with the aroma of spices and the sweetness of raisins. This recipe has roots in Russian cuisine, where baked goods have always held a special place on festive and everyday tables. The soft, airy dough soaked in butter and gently baked creates a base for the rich flavor duo of cinnamon and nutmeg. Brown sugar adds a caramel note, while raisins provide pleasant sweetness in every bite. These rolls are perfect for a cozy tea time or family breakfast. They can be served warm, dusted with powdered sugar, making them even more appetizing.

Energy value per serving

• Calories: 498.8
• Proteins: 11.9g
• Fats: 14.4g
• Carbohydrates: 82g

Ingredients

• Chicken egg: 2 pc
• Milk: 0.5 glass
• Dry yeast: 1.5 tsp
• Raisin: 70 g
• Ground cinnamon: 2 tsp
• Ground nutmeg: to taste
• Wheat flour: 2.5 glass
• Brown sugar: 0.3 glass
• Butter: 60 g
• Vanillin: 3 g
• Powdered sugar: 1 tbsp

Cooking steps

1. In a bowl, combine 1 beaten egg, milk, powdered sugar, vanillin, and melted butter. Mix well.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 0.5 glass
   • Powdered sugar: 1 tablespoon
   • Vanillin: 3 g
   • Butter: 60 g

2. In a deep bowl, mix flour and yeast. Pour in the milk-egg mixture and knead a soft dough. Place it in a warm place for 20-30 minutes.

   Required ingredients:

   • Wheat flour: 2.5 glasss
   • Dry yeast: 1.5 teaspoon

3. Roll out the dough into a rectangle about 20x30 cm and 1–1.5 cm thick. Grease with remaining butter, sprinkle with cinnamon, brown sugar, raisins, and nutmeg. Roll the dough into a log starting from the long side.

   Required ingredients:

   • Butter: 60 g
   • Ground cinnamon: 2 teaspoons
   • Brown sugar: 0.3 glass
   • Raisin: 70 g
   • Ground nutmeg:  to taste

4. Cut the roll into several pieces, moistening the knife in hot water. Place the rolls on a baking sheet and bake until ready. Serve hot. You can sprinkle with powdered sugar.