White Chocolate and Matcha Tea Parfait

2 servings

40 minutes

Parfait with white chocolate and matcha tea is an exquisite blend of French elegance and Japanese refinement. This delicate, velvety dessert with a subtle aroma of matcha and the sweetness of white chocolate impresses with its harmony of flavors. Historically, parfait originated in France as a refined dessert with a chilled texture, and the addition of Japanese powdered tea gives it an unusual depth and slight bitterness. This dessert is ideal as a sophisticated conclusion to a meal, served chilled and garnished with fresh berries or nuts. Each bite offers a balance of sweetness and light tartness, making the parfait an unforgettable treat. Such a delicacy will adorn any table and add a touch of gastronomic chic to your tea time.

Energy value per serving

• Calories: 777.7
• Proteins: 8.3g
• Fats: 57.2g
• Carbohydrates: 58.3g

Ingredients

• Egg yolk: 3 pc
• Matcha: 4 g
• Powdered sugar: 3 tbsp
• Cream 35%: 200 ml
• White chocolate: 100 g

Cooking steps

1. Break the chocolate into pieces and melt it in a water bath.

   Required ingredients:

   • White chocolate: 100 g

2. Mix matcha tea with powdered sugar and sift over the yolks, whisk until fluffy, then add melted chocolate and whisk again until the mixture thickens slightly.

   Required ingredients:

   • Matcha: 4 g
   • Powdered sugar: 3 tablespoons
   • Egg yolk: 3 pieces
   • White chocolate: 100 g

3. Whip the cream separately, mix it with the yolk-chocolate mixture, and whip a little more.

   Required ingredients:

   • Cream 35%: 200 ml

4. Pour the mixture into silicone molds or a container, and place it in the freezer overnight.