Kefir pancakes, royal style

12 servings

15 minutes

Royal kefir pancakes are a true gastronomic delight, embodying the coziness and traditions of Russian cuisine. Their history traces back to ancient culinary traditions where every housewife aimed to make the pancakes airy and tender. The kefir in the batter adds special softness and a slight tanginess, while the combination of boiling water and baking soda makes the pancakes porous and delicate. The golden crust, rich flavor with subtle sweetness and light creamy notes make these pancakes perfect for a morning breakfast or family tea time. Serve them with jam, honey, or sour cream, enjoying the traditional Russian taste that brings warmth and pleasure.

Energy value per serving

• Calories: 160
• Proteins: 5g
• Fats: 5.2g
• Carbohydrates: 23.4g

Ingredients

• Wheat flour: 2 glass
• Boiling water: 1 glass
• Water: 1 glass
• Vegetable oil: 2 tbsp
• Kefir: 0.5 l
• Sugar: 2 tbsp
• Chicken egg: 2 pc
• Salt: pinch
• Soda: 1 tsp

Cooking steps

1. Add cold water and boiling water to the kefir. Add flour, salt, and vegetable oil, and mix with a mixer. Add eggs and sugar. Whisk.

   Required ingredients:

   • Kefir: 0.5 l
   • Water: 1 glass
   • Boiling water: 1 glass
   • Wheat flour: 2 glasss
   • Salt:  pinch
   • Vegetable oil: 2 tablespoons
   • Chicken egg: 2 pieces
   • Sugar: 2 tablespoons

2. Add baking soda. Mix everything well, and you can start frying.

   Required ingredients:

   • Soda: 1 teaspoon