Curd cake with dried apricots

6 servings

40 minutes

Cottage cheese cake with dried apricots is a tender and aromatic dessert that combines the softness of cottage cheese and the sweetness of dried apricots. This recipe comes from European cuisine, where cottage cheese products are valued for their airy texture and rich flavor. Dried apricots add a pleasant fruity tartness to the baked goods, while the strained cottage cheese makes the dough especially tender. This cake is perfect for cozy home tea parties and can be served with hot tea or coffee. Due to its simplicity in preparation and availability of ingredients, it will become a favorite treat for the whole family. The powdered sugar on top adds a special elegance, turning this dessert into a true table decoration.

Energy value per serving

• Calories: 792.3
• Proteins: 18.2g
• Fats: 39.7g
• Carbohydrates: 92.5g

Ingredients

• Cottage cheese: 200 g
• Wheat flour: 400 g
• Margarine: 200 g
• Dried apricots: 100 g
• Sugar: 200 g
• Butter: 2 tbsp
• Chicken egg: 3 pc
• Soda: pinch
• Powdered sugar: to taste

Cooking steps

1. Soak the dried apricots in water, then chop them finely.

   Required ingredients:

   • Dried apricots: 100 g

2. Beat sugar, eggs, and margarine together.

   Required ingredients:

   • Sugar: 200 g
   • Chicken egg: 3 pieces
   • Margarine: 200 g

3. Pass the cottage cheese through a sieve and add it to the prepared mixture. Also add flour, dried apricots, and extinguished soda. Mix all the ingredients, place the dough in a greased mold, and bake in the oven for half an hour.

   Required ingredients:

   • Cottage cheese: 200 g
   • Wheat flour: 400 g
   • Dried apricots: 100 g
   • Soda:  pinch
   • Butter: 2 tablespoons