Curd pie from crumbs
6 servings
45 minutes
Cottage cheese pie made from crumbs is a delicate and aromatic dessert that envelops you in the cozy warmth of homemade baking from the very first bite. This recipe comes from European cuisine, where simplicity of preparation and rich flavor are valued. The crispy buttery crumb pairs perfectly with the soft cottage cheese filling, creating a harmony of textures and flavors. The light sweetness of sugar and subtle vanilla notes add sophistication to the pie. It's perfect for morning tea or as an elegant finish to dinner. It's easy to prepare even for beginners: just a few layers baked to a golden crust. This is not just a pie; it's comfort in every bite.
1
Grate frozen butter on a coarse grater. Add 2 cups of flour, 0.5 cups of sugar, and mix until crumbly.
- Butter: 150 g
- Wheat flour: 2 glasss
- Sugar: 1 glass
2
In a separate bowl, whisk the eggs, add cottage cheese, 0.5 cup of sugar, and vanillin. Mix until smooth. The filling is ready.
- Chicken egg: 2 pieces
- Cottage cheese: 300 g
- Sugar: 1 glass
- Vanillin: 2 g
3
Layer in the baking dish in three layers: crumbs, cottage cheese filling, crumbs.
4
Place in a preheated oven at 180 degrees. Bake for 30 minutes.