Sour cream and honey oatmeal cookies

10 servings

15 minutes

Sour cream and honey oatmeal cookies are a cozy and aromatic treat from home European cuisine. They beautifully combine the tenderness of sour cream, the sweetness of honey, and the softness of oatmeal flakes, creating a rich and deep flavor. The light caramel note from baked honey makes each crumb special. These cookies are a great addition to morning coffee or evening tea and can be served with milk or fruit jam. Thanks to the oatmeal flakes, they have a light texture and pleasant crunchiness, while sour cream adds airiness. Such cookies not only delight with their taste but also bring comfort and warmth – which is why they are often made for family gatherings and festive tea parties.

Energy value per serving

• Calories: 252
• Proteins: 3.8g
• Fats: 11.7g
• Carbohydrates: 33.9g

Ingredients

• Sour cream: 5 tbsp
• Oat flakes: 1 glass
• Honey: 5 tbsp
• Sugar: 0.5 glass
• Wheat flour: 1 glass
• Butter: 100 g
• Chicken egg: 1 pc
• Soda: 0.5 tsp

Cooking steps

1. We grind the oats in a blender, but not too much so that they don't turn into flour.

   Required ingredients:

   • Oat flakes: 1 glass

2. We mix flour and baking soda.

   Required ingredients:

   • Wheat flour: 1 glass
   • Soda: 0.5 teaspoon

3. We mix butter with sugar, add an egg, sour cream, and honey.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 0.5 glass
   • Chicken egg: 1 piece
   • Sour cream: 5 tablespoon
   • Honey: 5 tablespoon

4. Add the crushed flakes and flour to the liquid ingredients. Mix everything well and spoon the dough onto a baking sheet lined with parchment paper.

   Required ingredients:

   • Oat flakes: 1 glass
   • Wheat flour: 1 glass

5. Place the dough far apart, as the cookies expand significantly in volume - this will prevent them from sticking together. Bake the cookies at 200 degrees for 10-15 minutes.