Air charlotte with cinnamon

4 servings

40 minutes

Airy charlotte with cinnamon is a delicate and fragrant dessert that embodies the coziness of home evenings. This recipe has roots in European cuisine, where apple pies have long been a symbol of warmth and hospitality. Sweet apples baked in airy dough create a soft and juicy filling, while cinnamon adds subtle spicy notes that evoke memories of winter holidays. The ease of preparation makes charlotte an ideal choice for both everyday tea time and festive treats. It is best served slightly warm, with a scoop of vanilla ice cream or a spoonful of sour cream. This dessert not only delights the taste but also brings a sense of home comfort.

Energy value per serving

• Calories: 955.1
• Proteins: 14.2g
• Fats: 42.8g
• Carbohydrates: 127.8g

Ingredients

• Apple: 5 pc
• Margarine: 170 g
• Sugar: 1.5 glass
• Cinnamon: to taste
• Slaked soda: pinch
• Chicken egg: 4 pc
• Wheat flour: 1 glass

Cooking steps

1. Cut the apples into thin, small pieces.

   Required ingredients:

   • Apple: 5 piece

2. Mix eggs with sugar, beat them, and add slaked soda. Melt the margarine and pour it into the eggs, then add flour. Add apples to the dough and mix thoroughly.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 1.5 glass
   • Slaked soda:  pinch
   • Margarine: 170 g
   • Wheat flour: 1 glass
   • Apple: 5 piece

3. Line a deep dish with parchment (or any other baking paper) well greased with oil. Pour in the apple batter and sprinkle with sugar mixed with cinnamon on top.

   Required ingredients:

   • Sugar: 1.5 glass
   • Cinnamon:  to taste

4. Bake for 40 minutes at a temperature of no less than 200 degrees.