Multicolored cake with cheese cream
10 servings
120 minutes
A colorful cake with cream cheese frosting is a festive dessert that delights not only with its taste but also with the vibrant shades of its layers. It emerged thanks to the creative approach of European pastry chefs who aimed to add color to classic recipes. The delicate, airy layers with light chocolate and vanilla notes pair wonderfully with the creamy cheese frosting, giving the cake softness and richness. The cake is perfect for special occasions like birthdays, weddings, and cozy tea parties. Its colorful layers make for an impressive presentation, while the taste is memorable. The cream based on cream cheese provides a slight tang balanced by the sweetness of powdered sugar. Each bite of this dessert brings joy and a sense of celebration, turning an ordinary day into a magical event.
1
Preheat the oven to 180 degrees.
2
Beat the eggs with sugar until the volume increases three times (for 8-10 minutes).
- Sugar: 1 glass
- Chicken egg: 8 pieces
3
Sift the flour. Melt the butter. Gently and slowly mix the flour and butter into the beaten eggs.
- Flour with baking powder: 3 glasss
- Butter: 200 g
4
Divide the dough into three parts. Add cocoa to one and mix gently. In the other part, mix in pink dye.
- Cocoa powder: 2 tablespoons
- Pink food coloring: 0.3 teaspoon
5
Place the dough in three 20 cm diameter pans lined with parchment. Bake for 12-15 minutes (the layers will pull away from the edge of the pan). Cool on a rack.
6
Beat the softened butter and cream cheese with a mixer for 6-8 minutes. Add powdered sugar and beat for another 6-8 minutes until light and fluffy.
- Butter: 200 g
- Cream cheese: 500 g
- Powdered sugar: 2 glasss
7
Spread 1/4 of the cream on the first and second layers. Spread the remaining cream on the third layer and the entire cake.
- Cream cheese: 500 g