Poppy seed pancakes with spicy tangerines

8 servings

60 minutes

Poppy pancakes with spiced mandarins are a refined dessert that combines the tenderness of the dough with the rich aroma of spices. Poppy seeds, traditionally used in Russian cuisine, give the pancakes a soft texture and a subtle nutty note. Spiced mandarins soaked in cinnamon, cloves, and allspice add a warm, comforting flavor perfect for cozy tea time. The light acidity of the citrus balances with the sweetness of honey and liqueur, while mascarpone completes the composition with creamy softness. These pancakes are not just a treat but a true gastronomic adventure that reveals a wealth of flavors and aromas. They are perfect for festive breakfasts or cozy family evenings, creating an atmosphere of warmth and comfort. Serving with mint leaves enhances freshness and makes the dish visually appealing.

Energy value per serving

• Calories: 332.3
• Proteins: 6.5g
• Fats: 19.6g
• Carbohydrates: 32.2g

Ingredients

• Wheat flour: 150 g
• Brown sugar: 4 tbsp
• Baking powder: 1 tsp
• Chicken egg: 1 pc
• Milk: 150 ml
• Sour cream: 100 g
• Orange liqueur: 2 tsp
• Honey: 1.5 tbsp
• Poppy: 50 g
• Tangerines: 4 pc
• Mascarpone cheese: 250 g
• Ground cinnamon: pinch
• Ground cloves: pinch
• Mint: to taste
• Ground allspice: pinch

Cooking steps

1. Pour hot water over the poppy seeds, add 0.5 tablespoons of honey, and boil for 6-7 minutes. Then drain the water from the pot and place the poppy seeds on a plate to dry.

   Required ingredients:

   • Poppy: 50 g
   • Honey: 1.5 tablespoon

2. Mix brown sugar with cinnamon, cloves, and allspice.

   Required ingredients:

   • Brown sugar: 4 tablespoons
   • Ground cinnamon:  pinch
   • Ground cloves:  pinch
   • Ground allspice:  pinch

3. Peel all the mandarins and slice them into thin rounds. Arrange them in a single layer on a tray or plate, sprinkle with 1 tablespoon of the prepared spiced sugar, and let sit for 30 minutes. Finely chop the zest of two mandarins (can be sliced thinly).

   Required ingredients:

   • Tangerines: 4 pieces
   • Brown sugar: 4 tablespoons
   • Tangerines: 4 pieces

4. Sift flour and baking powder into a bowl, add the remaining 3 tablespoons of sugar.

   Required ingredients:

   • Wheat flour: 150 g
   • Baking powder: 1 teaspoon
   • Brown sugar: 4 tablespoons

5. Mix sour cream with egg and milk. Add chopped tangerine zest, poppy seeds, and the remaining 1 tablespoon of honey. Whisk and gradually combine with the flour mixture.

   Required ingredients:

   • Sour cream: 100 g
   • Chicken egg: 1 piece
   • Milk: 150 ml
   • Tangerines: 4 pieces
   • Poppy: 50 g
   • Honey: 1.5 tablespoon

6. Pour the liqueur into the dough, cover with a cloth napkin, and let it sit for 20 minutes.

   Required ingredients:

   • Orange liqueur: 2 teaspoons

7. Fry the pancakes in heated vegetable oil for about 2 minutes on each side.

   Required ingredients:

   • Mint:  to taste

8. Garnish with mandarin slices, add 0.5 tablespoons of mascarpone and mint leaves, and serve.

   Required ingredients:

   • Tangerines: 4 pieces
   • Mascarpone cheese: 250 g
   • Mint:  to taste