Apple Latkes

2 servings

15 minutes

Apple latkes are tender, aromatic pancakes infused with the light tartness of lemon juice and the refined sweetness of apples. Their roots trace back to traditional European cuisine, where fruit latkes served as an excellent breakfast or dessert. The golden crust soaked in cinnamon aroma gives each bite a cozy and rich flavor. They pair perfectly with yogurt, sour cream, or jam, turning into a true culinary masterpiece. A great option for those who want to treat themselves to something special yet simple to prepare.

Energy value per serving

• Calories: 594.5
• Proteins: 13.3g
• Fats: 28g
• Carbohydrates: 70.8g

Ingredients

• Apple: 500 g
• Wheat flour: 6 tbsp
• Lemon juice: 1 tbsp
• Sugar: 1 tbsp
• Cinnamon: 0.3 tsp
• Baking powder: 1 tsp
• Butter: 2 tbsp
• Chicken egg: 2 pc

Cooking steps

1. Wash, peel, and blend the apples in a blender or grate them.

   Required ingredients:

   • Apple: 500 g

2. Squeeze juice from grated apples.

   Required ingredients:

   • Apple: 500 g

3. Mix the apples with lemon juice.

   Required ingredients:

   • Apple: 500 g
   • Lemon juice: 1 tablespoon

4. Mix flour, sugar, cinnamon, and baking powder, and add to the apples.

   Required ingredients:

   • Wheat flour: 6 tablespoons
   • Sugar: 1 tablespoon
   • Cinnamon: 0.3 teaspoon
   • Baking powder: 1 teaspoon

5. Pour in the well-beaten eggs and mix everything thoroughly.

   Required ingredients:

   • Chicken egg: 2 pieces

6. Fry on butter on both sides until golden brown.

   Required ingredients:

   • Butter: 2 tablespoons

7. When serving, pour with yogurt, sour cream, jam, or any sweet sauce.