Vanilla Banana Cupcakes

6 servings

30 minutes

Vanilla cupcakes with banana are a delicate and aromatic treat from American cuisine. Their softness comes from the combination of wheat flour, milk, and butter, while honey adds natural sweetness. Banana puree adds a fruity note and light moisture, making the baked goods especially airy. The vanilla aroma fills each bite with comfort and warmth. These cupcakes are perfect for morning coffee or evening tea, and cooling after baking enhances their texture. The history of this dessert is rooted in the American tradition of using ripe bananas in baking, allowing for delicious and simple sweets that delight families and friends. Easy to make and delightful in taste – they will become a favorite treat on any table.

Energy value per serving

• Calories: 417.7
• Proteins: 5.8g
• Fats: 12.3g
• Carbohydrates: 73.7g

Ingredients

• Wheat flour: 150 g
• Honey: 330 g
• Lemon juice: 1 tbsp
• Vanilla: 1 tsp
• Salt: pinch
• Chicken egg: 1 pc
• Banana puree: 1 glass
• Milk: 1 glass
• Baking powder: 1 tsp
• Butter: 70 g

Cooking steps

1. In a small bowl, mix vanilla, banana puree, and lemon juice.

   Required ingredients:

   • Vanilla: 1 teaspoon
   • Banana puree: 1 glass
   • Lemon juice: 1 tablespoon

2. In a large bowl, prepare the dough: mix flour, milk, baking powder, egg, add puree and vanilla.

   Required ingredients:

   • Wheat flour: 150 g
   • Milk: 1 glass
   • Baking powder: 1 teaspoon
   • Chicken egg: 1 piece
   • Banana puree: 1 glass
   • Vanilla: 1 teaspoon

3. Mix butter and honey.

   Required ingredients:

   • Butter: 70 g
   • Honey: 330 g

4. Mix everything to a homogeneous mass, preferably in a mixer.

5. Preheat the oven to 275 degrees, then place it in the refrigerator for 1.5 hours right after.