Strawberry with ginger and pine nuts

4 servings

10 minutes

This Italian dessert is a refined combination of sweet strawberries, spicy ginger, and delicate pine nuts. Its roots trace back to Mediterranean cuisine, where fruits and nuts create the perfect balance of flavors. Strawberries add freshness, ginger provides warming spice, and nuts contribute a light creaminess. Orange juice highlights the fruity notes, while muscovado sugar adds caramel depth. This dessert can be served as a standalone treat or complemented with a scoop of vanilla ice cream. Ideal for summer dinners—light, refreshing, and exquisite.

Energy value per serving

• Calories: 120.1
• Proteins: 2g
• Fats: 4.3g
• Carbohydrates: 15.9g

Ingredients

• Strawberry: 450 g
• Pine nuts: 1 tbsp
• Orange juice: 2 tbsp
• Muscovado sugar: 2 tsp
• Candied Ginger: 15 g

Cooking steps

1. Wash the berries well, dry them, and cut them into quarters.

   Required ingredients:

   • Strawberry: 450 g

2. Chop the nuts finely and roast them in a well-heated pan for 2-4 minutes until golden brown. Let cool.

   Required ingredients:

   • Pine nuts: 1 tablespoon

3. In a bowl, mix berries, nuts, orange juice, finely chopped ginger, and sugar. Let it sit for 10 minutes.

   Required ingredients:

   • Strawberry: 450 g
   • Pine nuts: 1 tablespoon
   • Orange juice: 2 tablespoons
   • Muscovado sugar: 2 teaspoons
   • Candied Ginger: 15 g