Twix
6 servings
60 minutes
Twix is a famous American dessert known for its crispy texture and harmonious blend of caramel, biscuit, and chocolate. Its history dates back to 1967 when the Mars brand created this treat that won the hearts of sweet lovers worldwide. In this homemade version of Twix, a tender biscuit enriched with butter and sugar is covered with a thick caramel sauce with a honey hue. The final touch is a layer of melted chocolate that gives the dessert a rich flavor. This dessert is perfect for tea parties, cozy evenings, or as a sweet gift. The balance between the softness of the caramel and the crispy biscuit makes it incredibly appetizing and unforgettable.
1
For the sauce, you will need 1 can of condensed milk, 125 grams of butter, and 30 ml of liquid honey. Pour all ingredients into a pot, bring to a boil, reduce heat, and cook until caramel color (dark brown) is achieved — the mixture should not be liquid.
- Condensed milk: 1 jar
- Butter: 225 g
- Transparent honey: 30 ml
2
For the biscuit, mix butter with sugar, add flour, and crumble everything. Place in a mold and press well, bake for about 30 minutes at 160 degrees. Cool down.
- Butter: 225 g
- Sugar: 100 g
- Wheat flour: 200 g
3
After the biscuit cools, pour the sauce and smooth it out, then drizzle with pre-melted chocolate.
- Chocolate: 200 g