Bread Pudding

6 servings

50 minutes

Bread pudding is the best thing that can happen to stale bread and pastries. The classic British recipe for pudding with butter has been known for almost three hundred years and has undergone virtually no changes. Making bread pudding is very simple. Grease the bread or pastry with butter, put it in a mold, layer it with cinnamon and raisins, pour everything with a mixture of warm milk, sugar and eggs and put it in the oven for half an hour.

Energy value per serving

• Calories: 432.3
• Proteins: 12.3g
• Fats: 19g
• Carbohydrates: 51.6g

Ingredients

• Toast bread: 12 pc
• Raisin: 100 g
• Milk: 400 ml
• Chicken egg: 4 pc
• Cream 35%: 50 ml
• Sugar: 2 tbsp
• Butter: 50 g
• Ground cinnamon: to taste
• Nutmeg: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Spread a thin layer of butter on the bread.

   Required ingredients:

   • Toast bread: 12 pieces
   • Butter: 50 g

3. Cut each piece into two triangles.

4. Fill the oiled form with them.

   Required ingredients:

   • Butter: 50 g

5. Sprinkle the bread with raisins and ground cinnamon.

   Required ingredients:

   • Raisin: 100 g
   • Ground cinnamon:  to taste

6. Pour milk and cream into a saucepan, heat it but do not bring to a boil.

   Required ingredients:

   • Milk: 400 ml
   • Cream 35%: 50 ml

7. Slowly whisk the eggs and sugar until the liquid thickens slightly and takes on a creamy hue.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 2 tablespoons

8. Add some ground nutmeg and pour the mixture into a mold with bread and raisins. Let the future pudding sit for a few minutes.

   Required ingredients:

   • Nutmeg:  to taste

9. Then send it to the oven preheated to 175 degrees for half an hour.

10. Submit.