Parfait with caramelized walnuts

4 servings

50 minutes

Parfait with caramelized walnuts is the embodiment of French elegance in a dessert. Its origins trace back to the ancient traditions of French cuisine, where exquisite textures and rich flavors harmonize. The parfait has a delicate, airy consistency thanks to whipped cream, while caramelized walnuts add a crunchy note and depth of aroma. The sweetness of caramel beautifully complements the cream's softness, creating a balance of flavor. This dessert does not require haste in preparation, and its chilling for several hours makes it an ideal finish to an exquisite dinner. It can be served with berries or chocolate sauce, enhancing the taste and creating new shades of enjoyment. Walnut parfait is a true celebration for gourmets.

Energy value per serving

• Calories: 442.9
• Proteins: 5.7g
• Fats: 37.3g
• Carbohydrates: 25.5g

Ingredients

• Walnuts: 50 g
• Sugar: 50 g
• Egg yolk: 4 pc
• Cream 40%: 200 ml
• Walnut oil: 1 tbsp
• Powdered sugar: 40 g

Cooking steps

1. Boil sugar until brown and caramelize the nuts.

   Required ingredients:

   • Sugar: 50 g
   • Walnuts: 50 g

2. Place on a greased baking sheet, let cool.

   Required ingredients:

   • Walnuts: 50 g

3. Fold the plastic bag and crush it.

   Required ingredients:

   • Walnuts: 50 g

4. Whisk the yolks and powdered sugar in a water bath until fluffy. Then continue whisking in cold water with ice (preferably).

   Required ingredients:

   • Egg yolk: 4 pieces
   • Powdered sugar: 40 g

5. Add nuts and mix. Whip the cream and gently fold it into the nut cream.

   Required ingredients:

   • Walnuts: 50 g
   • Cream 40%: 200 ml

6. Add butter (optional).

   Required ingredients:

   • Walnut oil: 1 tablespoon

7. Fill the molds and freeze for at least 4 hours.