Pancakes with kefir and sugar

4 servings

60 minutes

Kefir pancakes with sugar are a classic treat of Russian cuisine, distinguished by their airy texture and delicate flavor. Their preparation is based on the combination of sour milk kefir and hot and cold water, which gives the dough lightness and softness. Thanks to baking soda, the pancakes become porous, while the added sugar gives them a sweet hint that pairs perfectly with jam, honey, or sour cream. The history of these pancakes goes back to village culinary traditions when housewives tried to use simple and accessible ingredients to create delicious dishes. Kefir pancakes are perfect for cozy home breakfasts and festive gatherings, bringing warmth and the taste of childhood.

Energy value per serving

• Calories: 480.1
• Proteins: 15g
• Fats: 15.7g
• Carbohydrates: 70.2g

Ingredients

• Kefir: 0.5 l
• Wheat flour: 2 glass
• Chicken egg: 2 pc
• Sugar: 2 tbsp
• Vegetable oil: 2 tbsp
• Soda: 1 tsp

Cooking steps

1. Pour 1 glass of cold water and 1 glass of boiling water into 0.5 liters of kefir.

   Required ingredients:

   • Kefir: 0.5 l

2. Add salt, pour in 2 cups of flour, and mix with a mixer.

   Required ingredients:

   • Wheat flour: 2 glasss

3. Then add 2 tablespoons of vegetable oil, 2 eggs, 2 tablespoons of sugar, and whisk.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Chicken egg: 2 pieces
   • Sugar: 2 tablespoons

4. Then add 1 level teaspoon of baking soda, mix, and immediately bake in a dry pan.

   Required ingredients:

   • Soda: 1 teaspoon