Sand sticks
4 servings
25 minutes
Sand sticks are a fragrant treat of European cuisine, delicate and crumbly due to the special dough structure. Historically, such products were popular among the common people as they required affordable ingredients and simple preparation. The sticks have a sweet, slightly vanilla flavor with a crispy golden crust. They are perfect for morning tea or coffee and can also be a wonderful addition to the dessert table. The simplicity of the recipe makes them an excellent choice for home culinary experiments. These sticks can be diversified by adding nuts, cinnamon, or lemon zest, which will give them new flavor nuances. Their airy structure creates a feeling of lightness with every bite, turning an ordinary tea time into a true moment of enjoyment.
1
Mix the egg, yeast, rub with margarine, add salt, vanillin, and flour. Knead the dough, let it rest for 5 minutes.
- Chicken egg: 1 piece
- Fresh yeast: 25 g
- Margarine: 200 g
- Salt: pinch
- Vanillin: pinch
- Wheat flour: 2 glasss
2
Roll out the dough, cut into sticks, sprinkle with sugar. Bake in the oven until golden.
- Sugar: to taste