Tart with leek, olives and two cheeses

4 servings

35 minutes

Leek tart with olives and two cheeses is a refined dish of European cuisine, where the tenderness of caramelized leek combines with the salty spiciness of olives and the creamy softness of Camembert. This recipe traces back to traditional French open pies, where vegetables and cheeses are the main stars of gastronomic pleasure. Puff pastry serves as a crispy base, Parmesan adds a light cheesy note, and thyme contributes aromatic depth. The tart is perfect for a cozy dinner or a light snack, with its rich flavor particularly well revealed when warm. The wonderful combination of textures and aromas makes it versatile: it can be an elegant appetizer or a full dish paired with a glass of white wine.

Energy value per serving

• Calories: 775.7
• Proteins: 20.8g
• Fats: 52.8g
• Carbohydrates: 56g

Ingredients

• Leek: 3 pc
• Butter: 1 tbsp
• Extra virgin olive oil: 2 tbsp
• Coarse salt: to taste
• Chopped fresh thyme: 1 tsp
• Yeast puff pastry: 500 g
• Water: 1 tbsp
• Chicken egg: 1 pc
• Grated Parmesan cheese: 30 g
• Camembert cheese: 120 g
• Pitted olives: 0.3 glass

Cooking steps

1. Clean the leek from old leaves, cut off the roots and the dark green part. Cut it in half lengthwise, then slice thinly - it should yield about 5 cups. Rinse and dry.

   Required ingredients:

   • Leek: 3 pieces

2. Melt butter with olive oil in a deep skillet over medium heat. Add leeks and lightly salt. Cook, stirring, for 5 minutes. Then reduce heat, cover, and cook, stirring to prevent burning, until soft, about 15 minutes. Stir in thyme.

   Required ingredients:

   • Butter: 1 tablespoon
   • Extra virgin olive oil: 2 tablespoons
   • Leek: 3 pieces
   • Coarse salt:  to taste
   • Chopped fresh thyme: 1 teaspoon

3. Roll out the dough into a rectangle of 15x35 cm. Place it on a parchment-lined baking sheet and create low edges (you can place the dough directly in a form with edges). Brush the dough lightly with beaten egg and water, and sprinkle with parmesan. Refrigerate for 30 minutes.

   Required ingredients:

   • Yeast puff pastry: 500 g
   • Water: 1 tablespoon
   • Chicken egg: 1 piece
   • Grated Parmesan cheese: 30 g

4. Preheat the oven to 190 degrees.

5. Bake the dough for 10-15 minutes until light golden. Remove and gently press the center. Top with leeks and sprinkle with olives. Bake for another 10 minutes.

   Required ingredients:

   • Leek: 3 pieces
   • Pitted olives: 0.3 glass

6. Remove from the oven and place pieces of soft cheese on top. Let it cool slightly and cut. Serve warm.

   Required ingredients:

   • Camembert cheese: 120 g