Cottage cheese casserole with strawberries and sugar
2 servings
40 minutes
Cottage cheese casserole with strawberries and sugar is a delicate and airy dessert rooted in French culinary traditions. The French are renowned for their love of exquisite treats, and this recipe embodies their sophistication. The casserole combines the softness of cottage cheese, the light tartness of strawberries, and the sweetness of sugar syrup. During baking, an appetizing golden crust forms that conceals a velvety texture. The dish's uniqueness lies in its versatility: it is suitable for a cozy breakfast as well as an elegant dessert. It is served with strawberry sauce that highlights the freshness of the berries and complements the creamy flavor of the casserole. This delicacy is perfect for everyday enjoyment as well as festive tables, creating an atmosphere of warmth and comfort.
1
We beat the eggs with sugar, then add starch and beat well again. Next, we add sour cream and cottage cheese, turning everything into a homogeneous mass.
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
- Starch: 2 tablespoons
- Sour cream 20%: 100 g
- Cottage cheese: 250 g
2
Grease the bottom of the baking molds with butter, add the berries (I used frozen strawberries; it's better to thaw the berries beforehand and squeeze out the excess liquid), sprinkle them lightly with sugar, and pour in the batter. Just not to the edges, as it will rise!!!
- Butter: to taste
- Frozen strawberries: 400 g
- Sugar: 2 tablespoons
3
We send the molds to a preheated oven at 180 degrees for 20-30 minutes until ready.
4
For the sauce, send the berries to the blender with a little sour cream and sugar.
- Frozen strawberries: 400 g
- Sour cream 20%: 100 g
- Sugar: 2 tablespoons