Pistachio Kozinaki with Coarse Salt

4 servings

30 minutes

Pistachio kozinaqi with coarse salt is a refined dessert of Arab cuisine that embodies the traditions of Eastern sweet craftsmanship. This crunchy, aromatic treat combines the delicate sweetness of honey and sugar with a savory touch of coarse salt, creating a unique flavor contrast. Pistachios lend a subtle nutty aroma and rich taste to the kozinaqi, making them an ideal treat for lovers of Eastern sweets. Historically, kozinaqi is a popular delicacy in Middle Eastern countries where nuts and honey are valued for their nutritional properties and rich flavor. These kozinaqi pair well with a cup of strong coffee or fragrant tea, and their crunchy texture makes them a delightful dessert for special occasions and everyday enjoyment.

Energy value per serving

• Calories: 90.4
• Proteins: 1.1g
• Fats: 2.8g
• Carbohydrates: 15.5g

Ingredients

• Sugar: 0.3 glass
• Vegetable oil: to taste
• Honey: 1 tbsp
• Coarse salt: 0.3 tsp
• Crushed pistachios: 1 tbsp

Cooking steps

1. Grease a small baking tray with vegetable oil.

   Required ingredients:

   • Vegetable oil:  to taste

2. In a saucepan, mix sugar, honey, and 2 tablespoons of water. Place over medium heat and bring to a boil. Cook without stirring until golden color, about 4-5 minutes.

   Required ingredients:

   • Sugar: 0.3 glass
   • Honey: 1 tablespoon

3. Then carefully pour a thin layer onto the prepared baking sheet and immediately sprinkle with nuts and salt. Let it cool.

   Required ingredients:

   • Crushed pistachios: 1 tablespoon
   • Coarse salt: 0.3 teaspoon

4. Break it into pieces.